BREAD CHEESE SOUFFLE

 
  INGREDIENTS  

•  16 slices bread, cubed
• 12 oz. cheddar cheese, grated
• 6 eggs
• 1 tsp. salt
• 2 c. milk
• 1/2 c. butter, melted

INSTRUCTIONS
Alternate layers of bread and cheese in large ungreased casserole.  Mix beaten eggs, milk and salt an pour over.  Pour on melted butter.  Let stand overnight or several hours.  Bake at 350 degrees for 50 minutes.